<Breakfast
<Brunch
<Lunch
<Dinner
<Dessert
<Beverage
<Happy
Hour Menu
<Saturday
Wine Dinner
<SPECIALS
<Private
Dining
<Catering
<Meetings
<Banquets
<Floor Plans
<Contact Us
_________________
|
|
L U N C H M E N U
Starters
Roasted Butternut Squash Soup
With Pepitas and Amaretti Cookie
Tuscan White Bean Soup
With Spicy Italian Sausage and Crostini
Crab Quesadilla
Guacamole and Salsa
Crispy Spicy Calamari
With Smoked Tomato Sauce
Salads
Caesar Salad
Crisp Romaine, Garlic Croutons and Shaved
Parmesan
Chop Chop Salad
Chopped Greens, Fresh Vegetables, Shaved
Parmesan, Asian Dressing
Romaine Wedge
Romaine Lettuce, Sun Dried Tomatoes, House-made
Green Goddess Dressing
Add Chicken, Steak or Shrimp to Any
Salad
Asian Chicken Salad
With Radicchio, Cashews, Fried Wontons,
Ginger-Sesame Vinaigrette
Salmon Salad
Grilled Salmon, Mixed Baby Spinach, Endive,
Oranges, Grape Tomatoes and Citrus Vinaigrette
BBG Steak Salad
Grilled and Seasoned Beef Steak with Iceberg
Wedge, Balsamic Reduction, Crumbled Blue Cheese and Grape Tomatoes
Blackened Chicken Tortilla Salad
Blackened Chicken, Romaine Lettuce, Pico De
Gallo, Corn Salsa, Crispy Tortilla Strips and Cilantro Dressing
Grilled Shrimp Salad
Mediterranean Mixed Greens, Mango, Cucumber,
Feta, Kalamata Olives, Tomato, Red onion, with a Greek Vinaigrette
The Daily
Blue Plate
Ask Your Server About Today’s Selection
Monday – ½ Price Burgers
Tuesday – Crispy Catfish Sandwich
Wednesday – Pasta Bolognese
Thursday- Pot Roast with Pasta
Friday – Fish & Chips
Sandwiches
All Sandwiches/Burgers are served with choice
of Small House Salad or House French Fries
Classic Black Angus Burger
With Lettuce, Tomato and Onion
Choice of Cheese: Sharp Cheddar,
Swiss, Gruyere and Provolone, Bacon
The Crab Cake Sandwich
BBG’s Recipe, Hand Mixed Lump Crab Cake on
Challah Roll with Lettuce, Tomato and Onion
BBG Chicken Sandwich
Breast of Chicken, Provolone, Chipotle Mayo,
Apple Wood Smoked Bacon
Turkey Paninni Sandwich
Grilled Turkey, Mozzarella, Slow Roasted Tomato
and Herb Aioli on Onion Challah
Cuban Sandwich
Smoked Ham, Roasted Pork, Dill Pickle, Swiss
Cheese, Stone Ground Mustard, Toasted Cuban Bread
½ Sandwich w/ Soup & Salad
You’re choice of Cuban or Turkey Paninni with Cup
of Soup and House Salad
Main
Entrees
Seafood Linguini
With Mussels and Shrimp,Garlic, White Wine Sauce
Red Snapper Vera Cruzana
Pan seared with Saffron Rice, Capers, Olives,
Tomatoes
Steak Frites
Grilled Black Angus, French Fries and House Salad
Chicken Saltimbocca
Prosciutto, Provolone, on Creamy Polenta with
Crispy Sage
All
our Meals are Prepared Trans Fat Free.
Menus are subject to change without notice.
Changes may occur due to seasonal availability of product or at the
discretion of the Chef.
<<<<<
Cigar
and Pipe Smoking is Strictly Prohibited.
A Gratuity of 18% Will Be Added to Parties of 6 or More. |
