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S U N D A Y

C H A M P A G N E   B R U N C H
 With Unlimited Champagne, Mimosas, and Bloody Marys

Traditional Favorites

 Assorted Breakfast Breads, Pastries, Muffins

Seasonal Sliced Fresh Fruit

 “Eggs Benedict”

Eggs Benedict with a Twist

 Bacon & Sausage

 Breakfast Potatoes

 Waffle Station
With Whipped Cream, Chocolate Chips, Berry Compote, Maple Syrup

 Omelet Station
Made To Order Eggs Any Style, Cheddar Cheese, Peppers, Spinach, Feta, Fresh Herbs,
Mushrooms, Ham, Onions and Tomatoes

 Selection of Seasonal Salads

 Pasta Salad
Cucumber Red Onion Salad
Baby Mixed Field Greens
Seasonal Roasted Vegetables
Mixed Bean Salad
Caesar Salad

 Entrées
(Selections May Have Variety)

 Pan Seared Tilapia

Lemon Honey Caper Reduction

 Ginger Soy Chicken with Wild Rice

 Sautéed Seasonal Vegetables

 Dessert

 A Display of Fresh Baked Pies and Cakes

 All our Meals are Prepared Trans Fat Free.
Menus are subject to change without notice.
Changes may occur due to seasonal availability of product or at the discretion of the Chef.

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Cigar and Pipe Smoking is Strictly Prohibited.
A Gratuity of 18% Will Be Added to Parties of 6 or More.

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For More Information:          E-mail Our Chef          E-mail Our Manager